Agapanthus Flowers
by Deana Glenz
Title
Agapanthus Flowers
Artist
Deana Glenz
Medium
Photograph - Photographs
Description
Society garlic (Tulbaghia violacea), also called pink agapanthus, gets its name from the belief that you won't get bad breath if you eat it. The leaves can be used in cooking like garlic chives and the bulbs can be used like garlic. Clusters of fragrant, lavender or lilac-colored flowers sit atop stems that rise above the clumps of garlic-scented, grasslike foliage throughout summer and fall. The plants grow up to 2 feet tall when you include the flowers. Society garlic is a tender perennial that is hardy in U.S.
Uploaded
February 21st, 2016
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Viewed 325 Times - Last Visitor from New York, NY on 04/22/2024 at 9:48 PM
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